Last Updated on May 19, 2018 Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli […]
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Last Updated on May 19, 2018 Hot Soups are probably perfect meal for winter season, but you can enjoy same soup in summer season also as cold version. This time I share zucchini soup with all of you. For this recipe, you have to sauté chopped zucchini with olive oil and onions and then cook […]
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Last Updated on May 23, 2023Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal. The name “kuchumber” is derived from the […]
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Last Updated on May 12, 2018 Today I choose “Sprouts and Corn Salad” as a Low Calorie Breakfast in BM #20, Hope so my viewers like all three recipes which I choose for this theme. Under this recipe, we add two types of sprouts and corn, add dressing with lemon juice and spices. You can […]
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