Last Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]
Read More
Last Updated on May 15, 2018 When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas. For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices […]
Read More
Last Updated on May 15, 2018 Today I post sweet corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe. I love sweet corn personally and sweet corn based recipes. It’s a great […]
Read More
Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
