Last Updated on May 15, 2018 Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme. It’s a starter recipe which prepared with marinated paneer wrapped around with noodles. For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour […]
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Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]
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Last Updated on May 12, 2018 Today I post “Bhindi Kebab” Or Bhindi Tikki” whatever you can say… It’s a very unique version of bhindi which I tried in my kitchen. This time Srivalli choose Calcium Rich Food theme in Blogging Marathon 19 in Group 3. Hope my viewers love this version. Bhindi known as […]
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Last Updated on May 12, 2018 Today I post “Vegetable Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together with spices and toss with bread crumbs and serve with sauces. It’s a totally awesome snack for evening tea […]
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