Last Updated on May 12, 2018 Every time we just enjoying recipes as a virtual treat at the time of BM but this time we have chance to tried and taste this delicacies from the our co-blogger. On the 3rd and final day of group 2, I picked very interesting and delicious recipe for BM#19. […]
Read MoreLast Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
Read MoreLast Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
Read MoreLast Updated on May 12, 2018 Today, my recipe name is “FRUIT KEBAB”…… its very simple and interesting recipe……. Which easily prepared by anyone……? Hope my friends like this one……. Sorry for late posting under BM#13 ……. Fruits and chocolate ……it’s a great combo…..it’s contain sweet and tangy both flavors….which adult and kids both like […]
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