Last Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]
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Last Updated on May 15, 2018 Apple fritters can be served as a dessert or as a finger snacks with chocolate syrup as a great combo. It is easy to make and need few ingredients for this recipe. Even you can prepare fritters with other seasonal fruits like green apple, pineapple, bananas, and pears. For […]
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Last Updated on May 15, 2018 After a very long time, participated with my lovely co bloggers or family of Blogging Marathon, really miss all of you and your entire journey. Now I’m again come back with full enthusiasm to participate with all of you. This time I choose “Cooking with Nutella” theme under BM#55, […]
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Last Updated on May 15, 2018 Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I […]
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