Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you can cook the naan on hot tawa or iron griddle.
Today I shared Chur Chur Naan without any stuffing. It’s very popular in Delhi region. You can serve this naan recipe with dal makhani, paneer curry or Non veg curry.
For Third day of BM#92Edition, My Letter is C and C se Chur Chur Naan without oven and tandoor and even wthout stuffing.. Other Plain Flour based bread recipes such as Turkish Golzeme, Afgani bolani , Pol Roti , Yeast free bhatura and more.
If you like this naan recipe, then check this recipe also… Tandori Roti, Butter Naan and Other bread recipe.
Ingredients for Chur Chur Naan
2 Cup Maida/ Plain Flour
1/4 Cup Yogurt
1 Tbsp. Oil
1 Tsp. Sugar
1/2 Tsp. Salt
1/2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
How to Make Chur Chur Naan
Add all the ingredients in a mixing bowl and mix it well. Cover and keep aside the dough for 2-3 hours. Flatten the dough with your hands and brush it with butter. Fold the both sides and again brush it with butter. Fold again and divide the dough into equal parts. Roll it into ball and rest the dough balls for 10 minutes. Take dough and dust it with flour. Flatten it with your hands or rolling pin. Sprinkle the black sesame seeds and coriander leaves. Flip it and apply the little water on another side, place it on hot tawa and prick it with fork. Cook on medium heat for 2 minutes. Now flip the tawa upside to down and increase the flame. Move it over the flame and let it cook through until you see brown spots on the naan.
Chur Chur Naan (Without Oven/ Tandoor)
Ingredients
- 2 Cup Maida/ Plain Flour
- 1/4 Cup Yogurt
- 1 Tbsp. Oil
- 1 Tsp. Sugar
- 1/2 Tsp. Salt
- 1/2 Tsp. Baking Soda
- 1/2 Tsp. Baking Powder
Instructions
- Add all the ingredients in a mixing bowl and mix it well. Cover and keep aside the dough for 2-3 hours.
- Flatten the dough with your hands and brush it with butter. Fold the both sides and again brush it with butter.
- Fold again and divide the dough into equal parts. Roll it into ball and rest the dough balls for 10 minutes.
- Take dough and dust it with flour. Flatten it with your hands or rolling pin. Sprinkle the black sesame seeds and coriander leaves.
- Flip it and apply the little water on another side, place it on hot tawa and prick it with fork.
- Cook on medium heat for 2 minutes. Now flip the tawa upside to down and increase the flame.
- Move it over the flame and let it cook through until you see brown spots on the naan.
- Brush with butter and serve with gravies.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Recently i crossed a video in Fb about this chur chur naan and even i saved the video to try later, and here you are with chur chur naan. How fabulous this naan looks. Stove top cooked naans are always the best.
Wow.I am drooling over these melting butter over the hot nan..super !It is a great idea to make naan over the stove top, somehow I have always preferred stove top cooking to any other..wonder why..
That is such a soft and tasty looking naan…perfect for soaking all the paneer and dals!
I have been watching instagram videos on chur chur naan lately and I just love the look of it. You have made it fantastic Preeti..
Love the stove top naan. I wonder why the name chur chur. Any thoughts?
I can’t even get past the picture to read the recipe Preeti! Love the clicks and it speaks for the recipe itself. The Naan has come out amazing!
You are tempting me Preeti with this naan….fabulous share. Bhukh lg gayi
Thats a wonderful recipe Preeti! And that pic with naan and melted butter on top looks super inviting!
Chur chur naan was one of the dishes my Husband made sure I tasted when we visited Delhi. It was oozing with butter and literally torn and crushed specifying the chur chur texture. Wonderful choice!
Naan without oven or tandoor has come out very well. Awesome
Lovely fluffy naan but still don’t understand why its called chur chur as it seems like a normal naan recipe.
Chur Chur naan is little crisp more.. because of stuffing also.. but its not stuffed and method is same.
chur chur nan looks absolutely delicious. A must try recipe.