Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because of color, healthy ingredients such as palak.
You can serve this poori with any gravy such as Aloo ki sabzi, Aloo Matar ki sabzi, Bharvan Lauki, Paneer Pasanda and more.
If you like Poori or fried Indian puffed Breads, check these recipe also: Farali Poori, Banana Poori, Bajra Poori and Nagori.
Check my other recipe under A-Z Indian flatbread series:
B- Bajra Bhakri
Ingredients
2 Cups Wheat Flour
2 Cups Spinach Puree
Salt to Taste
1 Tbsp. Oil
1 Tsp. Carom Seeds
Oil for Deep Fry
How to Make Indori Poha :
Combine all ingredients together in big bowl and knead into a stiff dough. Cover and keep aside for 10-15 minutes. Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. When oil is hot enough, gently add the rolled disc one by one. Cook till to puffed and slightly brown from the both sides. Remove from the oil onto kitchen towels. Serve hot with any gravy dish.
Indori Palak Poori Recipe
Ingredients
- 2 Cups Wheat Flour
- 2 Cups Spinach Puree
- Salt to Taste
- 1 Tbsp. Oil
- 1 Tsp. Carom Seeds
- Oil for Deep Fry
Instructions
- Combine all ingredients together in big bowl and knead into stiff dough. Cover and keep aside for 10-15 minutes.
- Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside.
- When oil is hot enough, gently add the rolled disc one by one.
- Cook till to puffed and slightly brown from the both sides.
- Remove from the oil onto kitchen towels. Serve hot with any gravy dish.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
The Palak gives such a pretty green to the dough . I have made Parathas with this green but never a Poori , shall give it a try soo
How catchy those green pooris looks, my kid love spinach pooris very much. Am sure this Indori palak poori will definitely please his tastebuds. Beautiful clicks there.
Your pictures are so fantastic Preeti….simply mind blowing! We all love palak pooris at home…yours have turned out just perfect!
My kids love puris and I had made these spinach puris and all of us liked them. They make a very interesting meal.
The palak pooris have turned out with amazing colour Preeti. This is one of the best ways to feed kids with greens. They would just be happy with coloured pooris..
At least half of the platter I can finish in minutes when it is such a beautifully colored palak poori. I do use spinach in the form of pooris and paratha
Lovely colourful and healthy pooris…I too incorporate this in my paratha’s and puris…
Those puris are a feast to the eyes and I feel like grabbing the whole platter. Talking about platter, love your plate with the pearls.
Nice clicks Preeti.Loved your plate! And this is a nice way to add color to our meal .
Delicious looking puris, never knew back then that its a specialty of Indore when I use to make them for my kids when they were young, as a way to get to eat palak.
The whole plate of pooris look very tempting. I too made the same and loved it.
Gorgeous indori poori. Yeah today Indore rocking for I. lovely clicks taken for this bread.