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Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 6
Category: Indian Bread & Roti
Ingredients:
2 Cup Corn meal (Makki ka Aata)
1/4 Cup Wheat flour
Salt to taste
Water for dough
Instructions:
Mix cornmeal, whole-wheat up flour
and salt.
and salt.
Mix in sufficient water, a little
at a time, to make medium soft dough.
at a time, to make medium soft dough.
Divide the prepared dough into 5-6
equal portions.
equal portions.
Wet your hand with a little water
and flatten each portion on a polythene sheet, into a disk of four to five
inches diameter.
and flatten each portion on a polythene sheet, into a disk of four to five
inches diameter.
Heat up a tawa, transfer roti
carefully on to the tawa.
carefully on to the tawa.
Cook like simple roti, lift
the roti and toast on both sides over a direct flame for a few seconds until it
cooks.
the roti and toast on both sides over a direct flame for a few seconds until it
cooks.
A well done roti is cooked and has
golden brown spots on both sides.
golden brown spots on both sides.
Grease butter on makki ki roti and
serve hot with sarson ka saag.
serve hot with sarson ka saag.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
This recipe is so good…Mouthwatering Dear..
Aarthi
http://yummytummy-aarthi.blogspot.com/
thanxx dear
r u online ..
Very healthy roti's, thank you for linking with Any One Can Cook 🙂