Last Updated on May 15, 2018 Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this […]
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Last Updated on May 15, 2018 Banana Bread is a type of bread that is made with mashed and fully ripe bananas. It is often a moist, sweet and cake like quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower seeds for healthier version. It’s an eggless banana bread recipe […]
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Last Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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Last Updated on May 15, 2018 Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam […]
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