Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
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Last Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]
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Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]
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Last Updated on May 15, 2018 Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with […]
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