Cardamom

Ras Malai

Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]

Mysore Pak

Last Updated on February 15, 2018 Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, […]

Gajar Ka Halwa/ Carrot Pudding

Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]

Rasgulla/ Rasogulla

Last Updated on February 15, 2018 On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very […]