Last Updated on February 15, 2018 Today I post very healthy and rich in flavor i.e. “Carrot Coriander Soup” in little thick puree type consistency which is made with boiled carrots and with little great flavor of potato, onion and coriander. This time I serve this soup with little more butter and chopped green coriander […]
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Last Updated on February 15, 2018 Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and […]
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Last Updated on February 15, 2018 As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia […]
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