Last Updated on February 15, 2018 Today I post very healthy and nutritive “Moong Dal Khichdi” which is easy to prepare anytime with couple of few ingredients. This khichdi is very good option for toddlers… it’s a complete meal with rice, lentil and veggies…. You can prepare little liquid consistency which good for kids to […]
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Last Updated on February 15, 2018 Fenugreek is a very good source of vitamins and proteins. In winter season, we easily get bunch of fresh and seasonal fenugreek leaves in market. Through this we can made so many recipes like parathas, puri, curries and so more. But this time, I prepare paratha with fenugreek leaves. […]
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Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]
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Last Updated on February 15, 2018 Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, […]
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