Dessert- Hot

Gajar Ka Halwa/ Carrot Pudding

Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]

Moong Dal Ka Halwa/ Yellow Gram Pudding

Last Updated on February 15, 2018 The halwa/ halva mean sweet which mostly made by Indian on every occasion of happiness, for halwa there is no need of any celebration…. But in winter season or festival time, we all made halwa first in own home. There is two type of halwa one is flour based […]

Badam Ka Halwa/ Almond Pudding

Last Updated on February 15, 2018 Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is […]

Orange Sooji Halwa| Orange Recipes| Indian Halwa Recipes

Last Updated on May 12, 2018 Sooji or suji ka halwa is prepared with suji, ghee and sugar but I was adding orange juice and gram flour in it which enhance the taste more. Here in suji ka halwa, I have used orange juice for interesting and different taste and used gram flour for crispiness. […]