Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]
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Last Updated on February 15, 2018 Today I post very simple and easy recipe from Indian cuisine i.e. “Lauki ki Kheer or Bottle Gourd Indian Pudding” which starts with next alphabet L. This recipe comes under fusion category, where I was present Indian sweet with chocolate syrup. Green gourd and chocolate both color makes this […]
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Last Updated on February 15, 2018 In India, Rava kesari or Indian semolina pudding is very popular Indian halwa or sweet which serves in special days. In north side it’s called sooji ka halwa but in south side, people add little color and saffron which gives kesari texture and calls Rava kesari. It’s a very […]
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Last Updated on February 15, 2018 Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of […]
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