Last Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]
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Last Updated on May 13, 2018 Amaranth patties or kebabs are tempting and flavorful in taste which goes amazing snack with a cup of tea or coffee. This is an simple and easy to make snack made with mixture of mashed potatoes, cooked amaranth, capsicum, carrot, onion and spices. It goes amazing with mint onion […]
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Last Updated on May 13, 2018 Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may […]
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