Gujarati Cuisine

Dal Dhokli – Gujarati Cuisine

Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]

Vegetable Bread Dhokla

Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]

Dungri Bateka Nu Shaak – Gujarati Cuisine

Last Updated on May 15, 2018 Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes […]

Gujarati Kadhi Khichdi

Last Updated on May 15, 2018 Coming to next recipe of Blogging Marathon 56 for day 3rd, I choose Gujarati Khadi and Khichdi under combo theme. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at […]