Indian Mithai

Parwal Ki Mithai

Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]

Kesari Rajbhog for SFC#1

Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]

Rava Kesari/ Indian Semolina Pudding

Last Updated on February 15, 2018 In India, Rava kesari or Indian semolina pudding is very popular Indian halwa or sweet which serves in special days. In north side it’s called sooji ka halwa but in south side, people add little color and saffron which gives kesari texture and calls Rava kesari. It’s a very […]

Lauki Ki Barfi/ Bottle Gourd Fudge

Last Updated on February 15, 2018 Today I post something sweet for festive days or small Indian get together i.e. “Lauki ki barfi/ Bottle gourd fudge/ Dhudhi ki barfi”. It’s a really so tasty and healthy Indian mithai which easy to prepare and easy to store for some days. Under this recipe, you have to […]