Last Updated on May 12, 2018 Pasta is a staple food of traditional Italian cuisine. Today I post pasta recipe under Blogging Marathon….Italian Cuisine with Indian twist theme. So here I came with “Penne pasta with Spicy Tomato Sauce”……in which we used al dente penne pasta means fully cooked neither over or nor under-cook with […]
Read MoreLast Updated on May 12, 2018 Today I post “Orange Yogurt Pop” for Blogging Marathon #15 Under Kid’s delight – fruit theme. Hope all kids and mommas definitely like this yummy, quick, simple and creamy texture freezer pop. Ingredients 2 cup fresh Orange juice 1 cup Yogurt (you can use flavor yogurt also) 2 tbsp. powdered […]
Read MoreLast Updated on May 12, 2018 Today I post a spread recipe which you used with bread slices or with pranthas. In this recipe, we used red hard ripe apple and cinnamon powder. For chunky taste add 1 tbsp. mango puree also. To look little chunky we did not mash apple completely. Ingredients 2 red […]
Read MoreLast Updated on May 12, 2018 Mango milk shakes mostly people prepared in this coming summer season but when you add ice- cream and nuts in that…increase little more taste….its thick and creamy texture…..makes too yumm. Hope all kids and adults like this nutty mango shake with ice-cream in this summer season. Ingredients 1 cup […]
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