Last Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]
Read MoreLast Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]
Read MoreLast Updated on May 13, 2018 Paneer cheese toast is very easy and tasty snack which made with bread, paneer and cheese. For this recipe first you have to prepare paneer burji like stuffing, cooked crumble cottage cheese with onion, tomatoes and spices and then spread this burji on bread and cheese, finally bake them […]
Read MoreLast Updated on May 13, 2018 Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change […]
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