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Easy Sayel Phulka Recipe | Sindhi Sahelmani Recipe

Sindhi cuisine is very delightful and tasty cuisine which shows great deal of flavors and spices from sindhi culture. Sindhi cuisine is not just spicy but you can taste sweet recipes also. Sindhi cuisine is combination of Sindh and Punjab cuisine and flavors. So today I tried to make very interesting and tasty Sindhi recipe […]

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Spinach and Corn Pulao

Last Updated on May 13, 2018 Spinach corn pulao is easy and tasty recipe which prepared with two main ingredients yellow corn and green spinach combined with cooked rice. Its very protein and iron rich recipe which you can packed in tiffin for kids as well as adults. To prepare this dish, you have to […]

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Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]

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Leftover Dal Sooji Kebab | Dal Sooji Tikki

Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]

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