Last Updated on May 12, 2018 Today I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour. Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is […]
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Last Updated on May 12, 2018 Today I post a spread recipe which you used with bread slices or with pranthas. In this recipe, we used red hard ripe apple and cinnamon powder. For chunky taste add 1 tbsp. mango puree also. To look little chunky we did not mash apple completely. Ingredients 2 red […]
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Last Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
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Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]
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