Maharashtra

Aloo Bonda | Potato Bonda | Batata Vada Recipe

Last Updated on May 13, 2018 Aloo Bonda or Batata Vada is a yummy snack prepared by boiled potatoes wrapped in flour batter and served with green chilies and green spicy chutney. For more variation, just add chopped onion and green peas, its optional. You can serve this recipe during festivals or when you have […]

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Vaangi Bhaat- Brinjal Rice

Last Updated on May 15, 2018 Vangi Bhaat or brinjal rice is stir fried rice recipe which made with cooked rice, brinjal halves and flavorful Indian spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaangi bhaat recipe which is very popular […]

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Sabudana Vada/ Sabudana Tikki

Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]

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Sabudana Khichadi- Falahari Special

Last Updated on February 15, 2018 First of all, Wish You Very Very Happy Navratri to all my readers, May this Navratri Goddess Durga Maa fulfil all your dreams and brings happiness in your life. Generally Indian devotes nine days of worshiping goddess in different way in different culture and celebrates with family and friends […]

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