Last Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]
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Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Preparation Time: 20 Minutes Cooking Time: 15 […]
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Last Updated on February 15, 2018 In Winter Season, Parathas are good option to serve as breakfast meal and even you can get seasonal radish also which are little sweet in this season. Mooli ka paratha is very popular paratha especially in Punjab cuisine which made with grated and squeezed radish and stuffed in flatbread. […]
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Last Updated on February 15, 2018 Today I choose Green Peas Paratha recipe to share with all of you. For this recipe, you have to boil and crush the fresh green peas and mix with spices and lemon. If you want little sweetness, then add 1/2 tsp. of sugar in stuffing. You can serve Peas […]
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