Last Updated on May 12, 2018 Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. […]
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Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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Last Updated on May 12, 2018 Republic Day is a national holiday that is celebrated every year with big enthusiasm. The Constitution of India was enforced on 26th January, 1950 marking a historical moment in the Indian history. Hence, this day is honoured with great joy, pride across the country as India was also declared […]
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Last Updated on May 12, 2018 Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha. It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle. Ingredient For dough 1 ½ cup wheat flour […]
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