monsoon recipe

Moong Dal Fritters| Moong Dal Bhajiyas| Moong Dal Pakoras

Last Updated on May 13, 2018 Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes. It’s very tasty and crispy snack and the best way is, to serve with green chutney in rainy season. Even you can enjoy and serve this snack during […]

Read More

Aloo Bonda | Potato Bonda | Batata Vada Recipe

Last Updated on May 13, 2018 Aloo Bonda or Batata Vada is a yummy snack prepared by boiled potatoes wrapped in flour batter and served with green chilies and green spicy chutney. For more variation, just add chopped onion and green peas, its optional. You can serve this recipe during festivals or when you have […]

Read More

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]

Read More

Nadru Ke Kebab – Kashmiri Cuisine

Last Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]

Read More