Oats

Crunchy Tofu Bites | Protein Rich Snacks

Last Updated on May 13, 2018 I taste tofu many times in restaurants but never cooked at home. To get perfect snacks, I tried super easy recipe i.e. Crispy Tofu Fried. To make this bite size snack, just dip the tofu into cornflour batter and rolled into oats or panko. To make healthier snack, I choose […]

CraveNoMore with Saffola Masala Oats Chinese and Italian variants

Last Updated on May 15, 2018 Food enthusiasts from across the country came together for a great culinary experience in the capital city! Have you ever-imagined Chinese and Italian cuisine being guilt free? Globally renowned Chef extraordinaire, Kunal Kapur now brings to you the new Saffola Masala Oats, Chefs Choice range in Italian & Chinese […]

Muesli (Swiss Oats and Fruit Breakfast)

Last Updated on May 15, 2018 Muesli is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist. He introduced a dish of grains, nut, milk, cream and honey for the patients at his sanatorium. This recipe is widely popular in Europe and has since spread around […]

Scottish Oatcakes

Last Updated on May 15, 2018 Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam […]