Last Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]
Read MoreLast Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]
Read MoreLast Updated on May 13, 2018 This time I made very simple and healthy salad recipe i.e. Lettuce Salad with Croutons which everyone like it. It’s good for health and especially in summer days to digest. To prepare this recipe, we need to combine lettuce; some raw vegetables like cucumber, onion, capsicum, tomato tossed […]
Read MoreLast Updated on May 13, 2018 Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat. To get quick chaat, I used readymade […]
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