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Mashkool Rice | Lebanese Cuisine

Last Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]

Moong Dal Fritters| Moong Dal Bhajiyas| Moong Dal Pakoras

Last Updated on May 13, 2018 Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes. It’s very tasty and crispy snack and the best way is, to serve with green chutney in rainy season. Even you can enjoy and serve this snack during […]

Aloo Bonda | Potato Bonda | Batata Vada Recipe

Last Updated on May 13, 2018 Aloo Bonda or Batata Vada is a yummy snack prepared by boiled potatoes wrapped in flour batter and served with green chilies and green spicy chutney. For more variation, just add chopped onion and green peas, its optional. You can serve this recipe during festivals or when you have […]

Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe

Last Updated on May 15, 2018 This time I tried easy and simple homemade bread based starter recipe known as cheese veg discs. This recipe is made with seasonal vegetables like paneer, capsicum, onion, tomatoes, corn and more. Cheese veg discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in oven till […]