Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]
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Last Updated on February 15, 2018 First of all, Wish You Very Very Happy Navratri to all my readers, May this Navratri Goddess Durga Maa fulfil all your dreams and brings happiness in your life. Generally Indian devotes nine days of worshiping goddess in different way in different culture and celebrates with family and friends […]
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Last Updated on February 15, 2018 Poṟiyal is the Tamil word for fried or sometimes sautéed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it’s Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, […]
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Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]
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