Last Updated on February 15, 2018 Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used […]
Read MoreLast Updated on February 15, 2018 In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana. R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home. […]
Read MoreLast Updated on February 15, 2018 In winter, we can easily get fresh and seasonal radish… sweet and soft in taste. So we can prepare so many recipes with seasonal radish i.e. mooli ka paratha, mooli ka saag, achaar and more. This time I choose “Mooli Ka Saag” for blogging marathon under seasonal food theme. […]
Read MoreLast Updated on February 15, 2018 Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. This spicy and crunchy taste, really amazing and hits your tastebuds, always try to serve hot and crispy. These hot and crispy aloo ke tuk can be […]
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