Last Updated on May 19, 2018 Tilkut is a sweet recipe which mostly popular in Haryana, Uttar Pradesh, Bihar and Jharkhand. It is made with two simple ingredients are white sesame seeds and powdered sugar known as bura in Hindi. For flavoring you can add almond powder and cardamom powder. Traditionally Tilkuts made in two […]
Read MoreLast Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
Read MoreLast Updated on February 15, 2018 Til ke laddo is very simple and traditional recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke ladoo for SFC#4 series under Indian Sweets. For this recipe, you have to roast and grind the white sesame seeds and combined with nuts powder and melted […]
Read MoreLast Updated on February 15, 2018 For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but […]
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