Last Updated on May 15, 2018 Idli chaat is very easy and simple recipe, its a best way to utilize leftover idlis. For this recipe, you have to prepare the idlis first and then fried them in Fortune rice bran oil till to golden and crisp, after that serve the chaat with chutneys and […]
Read MoreLast Updated on May 15, 2018 Sev Tameta nu shaak or tamatar sev ki sabzi is popular Gujarati cuisine which enhances the flavour of tomatoes with combo of sweet and savory both taste. It’s a tomato sev based curry prepared with tomatoes, green chilies and sev. As tradition, I avoid the onion and garlic in […]
Read MoreLast Updated on February 15, 2018 Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest […]
Read MoreLast Updated on February 15, 2018 Today I have to publish something with alphabet R, so I choose Ragda pattice under street food category. Maharashtra’s popular street food “Ragda Pattice” which prepared with dried white pea’s curry and aloo tikki. In Ragda Pattice, ragda is safed vatana or dried white peas curry and pattice is […]
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