Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]
Read MoreLast Updated on February 15, 2018 Everyone is busy in Navaratri celebration, this nine day festival celebrated in a big way throughout the country in different form. Indian festival cannot be complete without food but there are some rules for Navaratri Food that known by Phalahar or falahar or Vart ka khana or satvik bhojan. […]
Read MoreLast Updated on February 15, 2018 First of all, Wish You Very Very Happy Navratri to all my readers, May this Navratri Goddess Durga Maa fulfil all your dreams and brings happiness in your life. Generally Indian devotes nine days of worshiping goddess in different way in different culture and celebrates with family and friends […]
Read MoreLast Updated on February 15, 2018 Manchurian is Chinese recipe in which vegetable dumpling serves with sauce based gravy. These days, many variations available in Chinese Manchurian recipe and out of all, today I choose to share Soya Manchurian with you. Alphabet of the day is “S”, S for Soya Manchurian. Soya nuggets are good […]
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