Last Updated on May 13, 2018 Mango chickpea is a delicious and healthy summer salad. You can serve this salad anytime or with dinner meal. You can add roasted nuts also like walnuts, almonds or pumpkin seeds for nutty texture. I added onion and cucumber also to get crunchy texture. For this salad, I used […]
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Last Updated on May 13, 2018 Turmeric is the golden yellow spice, generally used in Asian Kitchen. It is obtained from the ginger alike rhizome of curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant, anti-cancer properties of turmeric make it worth including in your diet. You can take it in milk or […]
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Last Updated on May 13, 2018 Mini Sandwiches or finger sandwiches are easy to make by using knife to cut into mini shape or by using a cookie cutter for funky shapes to impress your little ones. These sandwiches are small in size but soft and healthy in taste, even perfect for your little one’s […]
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Last Updated on May 15, 2018 Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian […]
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