Last Updated on February 15, 2018 This week I choose main course meal from Punjab state as a weekly theme, under this I will post all three recipes related to Punjabi Cuisines. First recipe which I post today is one of all favorite not only in north region but whole over the world…. i.e. dhaba […]
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Last Updated on May 23, 2023Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal. The name “kuchumber” is derived from the […]
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Last Updated on February 15, 2018 I already post two very common salsas recipes in Simply Tadka that are Tomato salsa and Onion-chili salsas both are tangy and spicy in taste. But this time I prepared salsa with seasonal fruits. Combination of watermelon and orange both seasonal fruits, called “Watermelon Orange Salsa”. Its really awesome […]
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Last Updated on February 15, 2018 Paalak paneer is an Indian and Pakistani dish consisting of spinach and cottage cheese in a thick sauce based on pureed spinach. It is a popular vegetarian dish. Paalak paneer is one type of saag, which can also be made with mustard leaves. Paalak paneer is mainly served with naan, roti and paranthas in dabbas but personally I love missi roti (gram […]
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