Vegetable Bread Dhokla

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Last Updated on May 15, 2018

Dhokla is steamed savory cake which made with
gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple
food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time
I tried new version of dhokla in my kitchen.

For this recipe, you have to cut the bread slices
into disc form and serve the dhokla on the top of bread as a snack. It’s a
healthy meal includes mixed vegetables, bread slice and dhokla which serve with
Indian dip.

Veggie Bread Dhokla | How
to Cook Vegetable Bread Dhokla

Preparation
time: 10 Minutes

Cooking
Time: 15 Minutes

Servings: 6 Pieces

Category:
Snacks

Cuisine:
Indian

Ingredients:

6 Bread Slices

1 Cup Mixed vegetables (Carrots, capsicum,
corn, onion), Chopped

Dhokla
Batter ingredients:

1 Cup Gram Flour/ Besan

2 Tbsps. Semolina/ Sooji

Salt to taste

1/2 Lemon Juice

1 Tsp. Sugar

1/2 Tsp. Eno

Water, for running batter

Tempering
Ingredients:

1 Tsp. Oil

2 Tsp. Mustrad Seeds

Handful Curry Leaves

1/2 Lemon Juice

1/4 Tsp. Salt

1 Tsp. Sugar

1/2 Cup Water

Instructions:

Mix all the ingredients of batter in large
bowl and keep aside.

Heat the oil in tempering pan, add mustard
seeds and curry leaves.

When they start splutter, add water, salt,
sugar and lemon juice.

Boil it for few minutes and keep aside to cool at room temp.

Cut the bread slices into round form using cookie cutter.

Now grease the bowl with little oil or butter.

Place the bread slice in each bowl.

Arrange the chop vegetable in layer on the top of bread.

Pour the dhokla batter in each bowl and place in steamer.

Steam it for 15- 18 minutes and garnish with
tempering.

Serve with ketchup or Indian chutney.

Tags:
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starters, steamed food, steam recipe, flour recipe, vegetarian recipes, simply
tadka recipe, bread recipe, tiffin recipe, lunchbox recipe, breakfast recipe,
healthy recipe, instant recipe, steam recipe.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here