Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. I love this pakora recipe because of taste and simple recipe. To make this deep fried khichdi pakora snacks, you have to make smooth dough of khichdi, besan and spices.
Here you can check some other snack recipe: Leftover dal sooji kebab, bread dhokla, aloo bonda, Yellow dal poori and more.
Ingredients
1 Cup Leftover Khichdi
1/4 Cup Besan
1/4 Cup Onion, Chopped
1 Tsp. Ginger Paste
2 Tsp. Green Chili, Chopped
2 Tbsps. Coriander, Chopped
Salt to Taste
1 Tsp. Sesame seeds
Oil for Frying
How to Make Khichdi Pakoras:
Combine all ingredients in a deep bowl and mix well. Divide the mixture into equal portions and roll into a ball form. Heat the enough oil in a deep bottom kadai and fry them till to golden and crisp. Remove them on tissue paper and serve hot with tea and coffee.
Leftover Khichdi Pakora Recipe
Ingredients
- 1 Cup Leftover Khichdi
- 1/4 Cup Besan
- 1/4 Cup Onion Chopped
- 1 Tsp. Ginger Paste
- 2 Tsp. Green Chili Chopped
- 2 Tbsps. Coriander Chopped
- Salt to Taste
- 1 Tsp. Sesame seeds
- Oil for Frying
Instructions
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into equal portions and roll into a ball form.
- Heat the enough oil in a deep bottom kadai and fry them till to golden and crisp.
- Remove them on tissue paper and serve hot with tea and coffee.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
Loading InLinkz ...
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I just finished my dinner but still feeling like grabbing and finishing off those pakoras. Never knew that leftover khichdi can be used to make such a scrumptious snack. I want to curl up with that bowl of crispy, yum pakodas and a cup of hot chocolate with the kind of nasty weather we have right now.
The khichadi Pakodas look very tempting…and so innovative.
Very innovative use of leftover khichdi. Good one.
That is a wonderful way of using up leftover kichdi. The pakoras look fabulous and would make an amazing evening snack.
Now, this is simply out of the world dish! I would never have thought of presenting a khichdi as a pakoda, and my those pakodas are done so well Preeti. Such lovely and sinful looking deep fried ones!
If you give me kichadi like this, I can eat all day long. Great idea Preeti.
One of the best ways to use leftover khichdi that no one wants to finis off. I too make this the sam eway but sometimes add rice flour to it. Pakoras look so delsih..
Hi Preeti. I tried your “Dal KhichdiPakpra”. It was simply awesome. My kids love it. My kerala friend suggest snacks will taste yummy when fried in coconut oil. I tried your recipe in coconut oil. The blend of fabulous.
Thanks for sharing the recipe. Look forward to see a lot more.
Your blog is very valuable which you have shared here about repairing I appreciate your efforts which you have put into this article and also it is a gainful article for Curry Kingdom cranbourne north. Good job.