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Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India.
Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.
Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
This raita is a hot favourite with most of us. The curd is high in protein, low in unhealthy fats and the perfect aid for digestion.
Try alternate raita recipes such as: Aloo Raita, Beetroot Raita, Mango Raita, Lauki Raita, Bathua Raita, Mooli Raita and Pineapple Raita.
Here you can check other boondi recipes such as: Boondi Ka Paratha, Boondi ki sabzi.
1/2 Cup Boondi
2 Cups Fresh Yogurt
1/2 Cup Milk
Salt to Taste
1 Tsp. Roasted Cumin Powder
1/2 Tsp. Red Chili Powder
Chaat Masala to Taste
Chopped Green Coriander, for garnishing
How to make Boondi Raita:
Add curd, milk in bowl and whisk it till to smooth. Now add boondi, green coriander, spices and mix well. Serve chilled raita with main course as accomplishment.
Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets.
- 2 Cups Yogurt
- 1/2 Cup Milk
- 1/2 Cup Boondi
- Salt to Taste
- Red Chili Powder to Taste
- Chaat Masala to Taste
- 1 Tsp. Roasted Cumin Powder
- Green Coriander, Chopped for Garnishing
Add curd, milk in bowl and whisk it till to smooth.
Now add boondi, green coriander, spices and mix well.
Serve chilled raita with main course as accomplishment.
14 thoughts on “Boondi Ka Raita”
Awesome recipe dear..U have made it perfectly..
thanx dear aarthi..
easiest recipe …n…yummy too…
I always like boondi's in raita, looks very delicious. Thank you for linking with Any One Can Cook 🙂
My love for boondi raitha started during our Delhi meet. This is such an amazing side for pulaos. But I can have the whole bowl as a snack.
The new clicks look really good. Love this boondi raita…
SOmehow am yet to make this raita and the new clicks looks absolutely incredible and very pretty.
Its an Easy raita!! And one special thing is that it doesn’t need a main dish. It will be so yummy.
Oh my, such inviting and delicious looking raita that is. Great to serve with so many dishes or eat just as is.
I love Boondi raita to the core and I can eat it by bowls. Looks so good Preeti and I want some right away!
Nothing can beat this simple yet delicious raitha, lovely pictures
This is one of the easy to make raita which goes very well with almost everything. Looks great
I made this once and was so good with simply some rice and dal – yours looks great!