Last Updated on May 13, 2018Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber […]
Read More
Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]
Read More
Last Updated on May 13, 2018 When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha… no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread.. Its good for adults as well as […]
Read More
Last Updated on May 13, 2018 Gur ka paratha is very popular recipe during winter season in different regions of India. But in Haryana side it’s cooked with til and jaggery. For this recipe, we have to dissolve the grated jaggery or gur with water and prepare the dough with other ingredients like ghee, sesame […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
