Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]
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Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]
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Last Updated on May 19, 2018 Rava Uttapam is one of mine favorite breakfast recipe. Whenever I feel hungry, I made this instant rava uttapam with some veggies or onions. For instant version, you have to just combine curd and rava together with salt and eno to prepare crisp and small uttapam within 5 minutes. You have to […]
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Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Preparation Time: 20 Minutes Cooking Time: 15 […]
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