Last Updated on May 19, 2018 Matar Mushroom recipe is very popular and healthy Punjabi main-course recipe which available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas which cooked in onion tomatoes based gravy. You can serve this curry with rice, naan or chapati and garnished […]
Read More
Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
Read More
Last Updated on May 19, 2018 Matar Paneer curry is a very popular vegetarian north Indian recipe which made with cottage cheese and green peas combined in creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti more. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Veg Curry Ingredients: […]
Read More
Last Updated on May 19, 2018 Capsicum stir fry is really crunchy and simple to cook recipes, for this recipe you have to saute diced colorful capsicums with chopped tomatoes and spices. You can serve this stir fry recipe as side dish with gravy and flat-bread. I love capsicum or bell pepper just because of crunchy taste and vibrant colors of […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
