Main Course

Lemon Rice| Andhra Cuisine

Last Updated on May 19, 2018 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal for lunch time or tiffin […]

Matar Makhana Curry

Last Updated on May 19, 2018 Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, […]

Soya Chunk Pulao| Rice Recipes

Last Updated on May 19, 2018 Soya Chunk Pulao is completely healthy version of rice recipe in which includes soya chunks, mix vegetables and rice which enhance the color of platter and taste also. Soya chunks are rich in fibre, vitamins and proteins. It’s good for everyone especially for growing kids, you can serve this […]

Matar Mushroom Curry| Punjabi Cuisines| Mushroom Recipes

Last Updated on May 19, 2018 Matar Mushroom recipe is very popular and healthy Punjabi main-course recipe which available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas which cooked in onion tomatoes based gravy. You can serve this curry with rice, naan or chapati and garnished […]