Last Updated on May 13, 2018 Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change […]
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Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]
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Last Updated on May 13, 2018 Aloo Bonda or Batata Vada is a yummy snack prepared by boiled potatoes wrapped in flour batter and served with green chilies and green spicy chutney. For more variation, just add chopped onion and green peas, its optional. You can serve this recipe during festivals or when you have […]
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Last Updated on May 15, 2018 Kaju Katli is one of popular Indian sweet in festivals or wedding occasion. This time I prepared kaju katli for vegan sweet theme where Milk and milk products not used in recipe. If you want more creamy texture then add milk powder during cooking with cashew powder. You can […]
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