Last Updated on May 19, 2018 Matar Mushroom recipe is very popular and healthy Punjabi main-course recipe which available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas which cooked in onion tomatoes based gravy. You can serve this curry with rice, naan or chapati and garnished […]
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Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
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Last Updated on May 19, 2018 Matar Paneer curry is a very popular vegetarian north Indian recipe which made with cottage cheese and green peas combined in creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti more. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Veg Curry Ingredients: […]
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Last Updated on May 19, 2018 Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli […]
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