Regional Cuisine

Aloo Pyaaz Paratha| Paratha Recipe

Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas.  Preparation Time: 20 Minutes Cooking Time: 15 […]

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Review on Bong Mom’s Cook Book & Chhanar Dalna By Sandeepa Mukherjee Dutta

Last Updated on July 10, 2020 Few days before, I got a copy of “Bong Mom’s Cook Book” written by Sandeepa Mukherjee Dutta through Indiblogger. I want to thank Indiblogger who gave me chance to share my thoughts on these lovely and joyful stories from a Bengali mother’s Kitchen. As I’m new comer in food […]

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Onion Uthappam

Last Updated on May 12, 2018 Today I post “Onion Uthappam” in “Low Calorie Breakfast” under Blogging Marathon #20. For this recipe, we made the fine batter with mix lentils and add chopped green chilli and onion as a topping. It’s a really great option for breakfast as a low calorie meal because under this […]

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Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]

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