Punjabi

Yeast Free Bhatura with Chole | Chole Bhature Recipe

Last Updated on May 13, 2018 Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]

Ajwain Paratha | Punjabi Ajwain Paratha Recipe

Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]

Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba

Last Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]

Dahi Shorba| Curd Shorba

Last Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]