Last Updated on September 11, 2018 Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, […]
Read More
Last Updated on May 15, 2018 Today I made Pancakes for my hubby but I have leftover batter in large quantity. To use this leftover pancake mix, I just tried Oreo fritters or you can say Fried Oreo. For this recipe, you have to just roll the Oreo cookies in pancake batter and deep fry them till to golden […]
Read More
Last Updated on July 10, 2020 To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for […]
Read More
Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
