Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and taste also good. This roti is made with oats flour, wheat flour, onion and spices.
To prepare oats flour, just roast the oats in dry pan and grind them till to flour consistency.
Oats are a rich source of fibre which helps in controlling cholesterol. To make this healthy roti recipe just knead the dough with wheat flour and oats flour. To add flavors you can add onions, chilies, coriander, spices or any grated vegetables. Serve these healthy roti with fresh whipped curd and pickle.
Check similar recipe here:
Aloo Cheese Paratha, Easy Sayel Roti, Green Chili Paratha, Banana Paratha, Gur Til Ka paratha, Chinni Ka Paratha and More.
1 Cup wheat Flour
1/2 Cup Rolled Oats
1/4 Cup Onion, Finely Chopped
2 Tbsps. Coriander, Chopped
1 Green Chilies, Chopped
Salt to Taste
1/2 Tsp. Carom Seeds
Red Chili Powder to Taste
1 Tbsp. Oil
Oil for Cooking
Flour for Dusting
How to Make Oats Roti:
Dry roast the oats in pan and grind them to make oats flour. Combine the wheat flour, oats flour, onions, green chilies, coriander, salt and 1 tsp of oil and knead into a soft dough using a little water. Cover with a lid and keep aside for 10-15 minutes to set. Divide the dough into equal 6-8 portions. Roll it using rolling pin into round form. Heat the tawa on medium flame. Cook each roti and grease little oil, till to golden and cook from both sides. Serve immediately with curd and pickle.
Oats Masala Roti | Oats Roti
Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and made with oats flour, wheat flour, onion and spices.
- 1 Cup wheat Flour
- 1/2 Cup Rolled Oats
- 1/4 Cup Onion, Finely Chopped
- 2 Tbsps. Coriander, Chopped
- 1 Green Chilies, Chopped
- Salt to Taste
- 1/2 Tsp. Carom Seeds
- Red Chili Powder to Taste
- 1 Tbsp. Oil
- Oil for Cooking
- Flour for Dusting
Dry roast the oats in pan and grind them to make oats flour.
Combine the wheat flour, oats flour, onions, green chilies, coriander, salt and 1 tsp of oil and knead into soft dough using a little water.
Cover with a lid and keep aside for 10-15 minutes to set.
Divide the dough into equal 6-8 portions. Roll it using rolling pin into round form.
Heat the tawa on medium flame. Cook each roti and grease little oil, till to golden and cook from both sides.
Serve immediately with curd and pickle.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
13 thoughts on “Oats Masala Roti Recipe | Gluten Free Oats Roti”
Oats roti looks so awesome! An amazing way to get kids to eat oats…with onions and chillies it would have turned out so flavourful!! Yum
With all the ingredients went in this oats roti, am sure these rotis will definitely please anyone’s tastebuds. Adding onions, green chillies and coriander leaves to the rotis makes this fibre rich rotis more interesting.
With all the added spices in the dough, this roti is such a flavourful treat for everyone. Adding oats flour makes it more nutritious and healthy..
I add oats all the time to my rotis but with all the spices I am sure this was a very flavorful paratha. Good one, Preeti.
Oats masala roti looks delicious, I make something similar but for pancakes.
A great way to sneak in some oats on a daily basis especially when kids refuse to have it in the porridge form.
Yummy and healthy masala roti. Looks delicious
Oats has come to our rescue for the day! I love how good oats tastes in both dosas and rotis..You have made with masala and that must have tasted even better!
This oats roti is indeed a healthy and flavorful roti
Lovely roti with the oats. I love when I can use many different flours in our every day recipes. great recipe for breakfast!
perfect oats masala roti. very healthy and gluten-free breakfast recipe..
This spiced version of Oats Roti is a nice way to get kids to have oats. Oats has been the populat choice for O today!
Good recipe. But the recipe says gluten free and still there is whole wheat flour in it? ?