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Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole bhature and more. Ram Ladoo is all time popular snacks in Delhi. Crispy and crunchy moong dal fritters are topped with shredded radish, tangy green chutney and lemon juice. It’s a gluten free and vegan recipe which made by soaked and grind dal paste.
Whenever we heard about ladoo, always come something sweet in mind but these are savory laddu which are fried and served as chaat with topping of mooli, chutney and lemon juice.
On streets of Kashmir, They have known as Lakhanpur De Bhalle. Lakhanpur is a town in Jammu and Kashmir which is situated in the border of Punjab. Same recipe they served as lakhanpur de bhalle. It’s a perfect tea time snack which you can easily prepared at home.
Ram Laddoo is yummy and delicious chaat recipe which made by yellow gram, here you can check more yellow dal recipe: Moong Dal Pakoras, Ringos, Mix Dal Kebab, Leftover dal kebab, Thavala Vadai, Moong Dal Ka Halwa, Kalmi Vada and Chana Dal Chaat.
What we needed to make ram laddoo:
1/2 Cup Yellow Split Gram
1/4 Cup Bengal Gram
Salt to Taste
1/4 Tsp. Asafoetida
1 Tsp. Ginger Chili Paste
Handful Green Coriander, Chopped
Oil for Deep Frying
For Garnishing
1 Cup Grated Radish/ Moli
Lemon Juice
Green Chili Coriander Chutney
Coriander Leaves, Chopped
Chaat Masala
How to prepare ram laddoo at home:
Wash and Soak the both dal in separate bowl for 5-6 hours. Drain the excess water and grind them in wet grinder with salt. Transfer the mixture in a deep bowl; add coriander, chili ginger paste, hing, and salt. Mix well with hands or beater. Heat the enough oil in a deep wok. Drop a spoonful batter and deep fry till to golden brown from all the sides. Drain them and keep aside. Place the ram ladoos on serving plate, garnish with green chutney and grated radish over it. Sprinkle lemon juice and chaat masala and serve immediately.
Ram Ladoo | Lakhanpur De Bhalle
Ingredients
- 1/2 Cup Yellow Split Gram
- 1/4 Cup Bengal Gram
- Salt to Taste
- 1/4 Tsp. Asafoetida
- 1 Tsp. Ginger-chili paste
- Oil for frying
- Coriander Leaves Chopped
For Garnishing
- Grated Radish
- Lemon Juice
- Green Chili Chutney
- Chaat Masala
- Coriander Leaves Chopped
Instructions
- Wash and Soak the both dal in separate bowl for 5-6 hours. Drain the excess water and grind them in wet grinder with salt.
- Transfer the mixture in a deep bowl; add coriander, chili ginger paste, hing, and salt. Mix well with hands or beater.
- Heat the enough oil in a deep wok. Drop a spoonful batter and deep fry till to golden brown from all the sides. Drain them and keep aside.
- Place the ram ladoos on serving plate, garnish with green chutney and grated radish over it. Sprinkle lemon juice and chaat masala and serve immediately.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Omg ! I just came from Priya ‘s space after drooling over these Ram Ladoos and now I have one more Ram Ladoos ! Lip smacking ladoos , perfectly make an excellent street food .
Ram Ladoo looks awesome one of the evergreen chaat recipes… Tempting me to make some now!!
Your’s and Vaishali’s street foods are making me nostalgic. Remember how we enjoyed ram ladoos in Delhi. Yours looks so yum..
These ladoos seem to be the popular choice for the letter ‘R’ . I seem to have seen 4 of them today 🙂 That only tells me that I need to make these as soon as I can 🙂
Ram ladoo looks delicious !!! With those green chutney and radish it must be awesome, Preeti.
This savory ladoo is on my todo list. I hope I can make it this summer. Lovely presentation Preeti.
Ram laddoo looks absolutely irresistible, am yet to try my hands with this ultimate chaat food, dunno when. You are tempting me seriously with those cuties.
Your Ram laddo has turned out so well Preeti, reminds me of our tour and our experiences clicking it..:)
Ram ladoo looks irresistible. Love how its a simple and yet very chatpatta snack.
Love Ram Laddoo – airy and fluffy savory laddoo topped with chutneys and grated radish. This is one of my recent chaat favorite. You are tempting me to make it soon 🙂
These are so delicious , I made them for Letter L and so I can tell they are drool worth !! very inviting presentation.
Omg the ram ladoo is my favorite and your platter is making me drool. Such tempting and delicious ram ladoo, or lakhanpur ke bhalle.
Perfectly made ram ladoo. I made it for the first time for this BM and absolutely loved it.
These are droolicious! I too made the same for R!! Such an irresistible snack!
After seeing all your ram ladoos, I want to dig right into it. The street food collections are amazing and wish I was near you to try them.
This again takes me back to our trip to Delhi and how much we enjoyed these street foods!